As a follow-up of the Comenius meeting in Guadeloupe we have started this blog. We are part of a large “Comenius Family” whose members are Policka in Czech Republic, Neustadt in Germany, Bergen in Norway, Mikkeli in Finland, Tanum in Sweden, Pointe Noire in Guadaloupe-France, and our sister town, Salerno in Italy. The The main aim of this project is to really make our students part of a European Classroom through the use ICT-tools. In this way borders and distances disappear and communication becomes easier and more immediate. This blog is a new challenge and we are ready for it.

venerdì 10 luglio 2009

I miss all of it !!!

It's a bit late, but my heart is still there! With this meeting the Comenius project is over; it has seen the participation of eight schools from seven different countries: Finland, Norway, Czech Republic, Germany and Italy (both Salerno and Trieste) Guadeloupe and Sweden.
Tanum, a small city in the south of Sweden surrounded by nature hosted us last May.
During the time I spent there I could learn a lot, especially on the culture of this country. I met new people and made new friends, I learned to get in touch with new people, and the importance of English, the official language of the Comenius project; in fact during my stay with my host family I only spoke English all the time.
I had a fantastic time during those seven days and I miss it, I miss all of it, the sea, nature, the moose (that Stefania misanderstood for a mouse) but in particular I miss my guest Therese and her family, that during this period considered me as a daughter.
I hope to come back early.

Martina

lunedì 22 giugno 2009

Let's keep in touch

Time has passed but now that school is over, and we have more time, we really want to thank you for your hospitality and organization. Our meeting in Tanum was a nice, even if a bit freezing, way of rounding off our project. We enjoyed a lot working with you and we hope to keep in touch. Comenius has been enriching in many ways, but above all it gave us the opportunity to make new friends and to really feel part of the Comenius Family.

We wish you all a wonderful summer, full of sun, joy and happiness. And why not? Maybe we can start a new Comenius. Let's keep in touch. Lots of love to all of you

Cristina and Teresa

sabato 20 giugno 2009

Thank you for the unforgettable moments....

My experience in Sweden was very instructive, I saw new traditions, new people, another world, based on the full respect for nature. Another thing that struck me was your hospitality, the way you accepted and treated me as a member of your family. Your musical taste is high; almost every family has got a piano or a musical instrument. We also listened to a lot of good music together, and I immediately realized how you like it. I think everybody should visit this beautiful country, and spend good time like me. I want to thank Olivia and her family that gave me unforgettable moments.
A big, big hug from Pietro

venerdì 12 giugno 2009

Back from Tanum......


Hello everybody!!! I'm Stefania, the Italian girl. I want to thank all of you for this wonderful experience, because it was very beautiful and instructive in many ways. In Sweden I brushed up my English and I opened up my mind as I learned many things about your word that is so different from mine. You have different culture, different food and very different weather too!! But I like it! In Tanum I ate a moose and I think it tastes very good! But here in Italy I've never seen any moose. So I also want to thank Nathalie and her family for their great hospitality, I had a very good time and I met many funny and nice people! Bye bye from Stefania

giovedì 16 aprile 2009

Easter symbols and traditions

The Egg

Of all the symbols associated with Easter, the egg, is the most identifiable. For thousands of years, people thought of eggs as the symbols of new life. People also thought that the Earth itself hatched from a huge egg. So that is why the egg was chosen as the symbol of the resurrection.

Long before Jesus, people used to give each other eggs as presents. These eggs were dyed or painted in fancy colours and designs.

Different cultures have developed their own ways of decorating Easter eggs: originally Easter eggs were painted with bright colours to represent the sunlight of spring and were used in Easter-egg rolling contests or given as gifts. After they were colored and etched with various designs the eggs were exchanged by lovers and romantic admirers, much the same as valentines. In medieval time eggs were traditionally given at Easter to the servants.


In Germany and other countries eggs used for cooking where not broken, but the contents were removed by piercing the end of each egg with a needle and blowing the contents into a bowl. The hollow eggs were died and hung from shrubs and trees during the Easter Week. The tradition of making the Easter tree is not old in Italy, but it's now spreading very rapidly, especially in the North. The Easter Tree in the picture for exzmple is my teacher's.


Every culture has different traditions on how to decore the Easter eggs: The Armenians would decorate hollow eggs with pictures of Christ, the Virgin Mary, and other religious designs. In Germany eggs were given to children along with other Easter gifts. In Greece, are exchanged Crimson eggs, to honour the blood of Christ. In parts of Germany and Austria green eggs are used on Maundy Thursday (Holy Thursday). Slavic peoples decorate their eggs in special patterns of gold and silver. From the Ukraine came some of the most elaborate and beautifully designed eggs called Kistka


Pysanki eggs are a masterpiece of skill and workmanship. Melted beeswax is applied to the fresh white egg. It is then dipped in successive baths of dye. After each dip wax is painted over the area where the preceding colour is to remain. Eventually a complex pattern of lines and colours emerges into a work of art.


The Easter Bunny

The Easter bunny has its origin in pre-Christian fertility lore. The Hare and the Rabbit were the most fertile animals known and they served as symbols of the new life during the Spring season.


The bunny as an Easter symbol seems to have it's origins in Germany, where it was first mentioned in German writings in the 1500s. The first edible Easter bunnies were made in Germany during the early 1800s. These were made of pastry and sugar.


It was introduced to American folklore by the German settlers who arrived in the Pennsylvania Dutch country during the 1700s. The arrival of the "Oschter Haws" was considered "childhood's greatest pleasure" next to a visit from Christ-Kindel on Christmas Eve. The children believed that if they were good the "Oschter Haws" would lay a nest of colored eggs.

Although Italians do not decorate hard–boiled eggs nor have chocolate bunnies or pastel marshmallow chicks, the biggest Easter displays in bars, pastry shops, supermarkets, and especially at chocolateries are brightly wrapped uova di Pasqua—chocolate Easter eggs—.Most of them are made of milk chocolate and all except the tiniest eggs contain a surprise.


The very best eggs are handmade by artisans of chocolate, who offer the service of inserting a surprise supplied by the purchaser. Car keys, engagement rings, and watches are some of the high–end gifts that have been tucked into Italian chocolate eggs in Italy.


Martina (IVB)

giovedì 26 marzo 2009

Easter in Triest

During Easter, in Triest, we have some traditions. The first thing we do is to buy chocolate eggs and open them on Easter Day. Before this we can't open them because we are in Lent, a period of forty days before Easter, in which we should practise fasting and other forms of penance, prayers, and charity. It is a religious period of preparation to celebrate Easter which represents the resurrection of Christ. One of our traditions consists on hiding the eggs in our house's garden so that the children try to find them. After this,all the family usually gather for a lunch where we usually eat lamb roast.

Aaron & Pietro (IV B)

martedì 24 marzo 2009

The Verdi Opera House

The Verdi Opera House is composed of many rooms like the “Victor de Sabata” hall. This is the lobby of the theatre, once used for balls and parties and now done up and used for conferenses and concerts.
There are some buffets for the public during the interlude of the operas.
In the superior floors there are all the reharsal rooms for the choir, the musicians and the actors, the changing rooms and the tailoring rooms.
In the inferior floors we find the various laboratories and the security offices.

lunedì 9 marzo 2009

Carnival in Muggia

Carnival is felt very much in Muggia, the little town near Triest where I live. It has a secular tradition, always supported by the city Authorities. In fact, already in 1420, the "associations" -now called "Carnival Companies"- were financed with one ducat on condition the they spend at least the triple for the musicians. The official opening of every edition of our carnival is the "VEGETABLE DANCE" where people dressed up like vegetables dance at the sound of the local band. Then the Companies, groups in fancy dresses, starts to parade across the streets. The "Mujesan Carnival" is our town festival, it is lived by the people just for their joy, not only for the entertainment of tourists.

Pietro (IV B)

giovedì 26 febbraio 2009

Carnival Time

Carnival is a festive season which occurs immediately before Lent and its origins date back in ancient times.
The etymology of the word carnival is still under discussion, it could come from Carna-aval (that invites not to eat meat ) or Carnalia (name of a Roman feast in honor of Saturn) or even from the medieval Carnem-laxare (fasting).

The origins of this feast are ancient and religious. Masks were used since paleolithic times during magical rites to dispel the evil souls. But it is mainly in ancient Rome that we can find the origins of our carnival. As a matther of fact the feasts in honor of Bacchus were done on the streets of the city with masks, wine and dances. During the Middle Ages and Renaissance carnival feasts were introduced in European courts and became more refined connected with theatre, music and dances.
Today Carnival is an occasion to have fun expressed trough camouflaging, masked parades and parties.
The most famous carnivals are held in Rio de Janeiro, New Orleans - where the climax is reached on Mardì Gras, and of course in Venice.
Here in Triest we celebrate Carnival with street parades and parties where people dress up or masquerade to sing, dance and have fun together. Our school closes for two days to give us the possibility to really enjoy the spirit of Carnival !

Marko and Azzurra (IVB)

mercoledì 25 febbraio 2009

Carnival Sweets

At Carnival in Triest there are many traditional delicious sweets like “Crostoli” or “Chiacchere”, “Castagnole” and “Frittole" we like to prepare and taste.
This is the recipe for Frittole. Try it and let us know!!

Ingredients:
-3 whole eggs;
-4 spoons of sugar;
-A bit of salt;
-Flour (250g);
-Grappa (small glass);
-Raisin;
-Pine kernels;
-1 orange skin;
-1 lemon skin;
-1 bag of yeast;
-Oil.

Put flour and eggs in a bowl and mix with a spoon; then, add all the other ingredients and at the end add yeast. Amalgamate everything. Put oil on a saucepan and when it boils, take the dough with a spoon and put it in the hot oil. Fry and then put the “Frittole” on blotting-paper. Complete recipe sprinkling sugar. And now enjoy the “Frittole”.





Noemi and Francesca (IV B)