At Carnival in Triest there are many traditional delicious sweets like “Crostoli” or “Chiacchere”, “Castagnole” and “Frittole" we like to prepare and taste.
This is the recipe for Frittole. Try it and let us know!!
Ingredients:
-3 whole eggs;
-4 spoons of sugar;
-A bit of salt;
-Flour (250g);
-Grappa (small glass);
-Raisin;
-Pine kernels;
-1 orange skin;
-1 lemon skin;
-1 bag of yeast;
-Oil.
Put flour and eggs in a bowl and mix with a spoon; then, add all the other ingredients and at the end add yeast. Amalgamate everything. Put oil on a saucepan and when it boils, take the dough with a spoon and put it in the hot oil. Fry and then put the “Frittole” on blotting-paper. Complete recipe sprinkling sugar. And now enjoy the “Frittole”.
This is the recipe for Frittole. Try it and let us know!!
Ingredients:
-3 whole eggs;
-4 spoons of sugar;
-A bit of salt;
-Flour (250g);
-Grappa (small glass);
-Raisin;
-Pine kernels;
-1 orange skin;
-1 lemon skin;
-1 bag of yeast;
-Oil.
Put flour and eggs in a bowl and mix with a spoon; then, add all the other ingredients and at the end add yeast. Amalgamate everything. Put oil on a saucepan and when it boils, take the dough with a spoon and put it in the hot oil. Fry and then put the “Frittole” on blotting-paper. Complete recipe sprinkling sugar. And now enjoy the “Frittole”.
Noemi and Francesca (IV B)
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